ONE AMAZING RECIPE TO MAKE YOUR WEEKEND BETTER

IF YOU ARE A BREAD LOVER YOU WILL SURELY LOVE THESE, AND EVEN IF YOU ARE NOT I AM SURE YOU WILL TOO ENJOY EATING THESE.

CHILLI BREAD

Ingredients:

•    2 cup shredded cabbage
•    2 tbsp grated carrot
•    2 finely chopped green chilies
•    2 cloves of garlic finely chopped
•    1 inch ginger
•    ½ tbsp red chilli powder
•    2 tbsp onion
•    2 tbsp spring onion
•    1 tbsp chilli sauce
•    ½ tbsp ginger garlic paste
•    5 tbsp soya sauce
•    2 tbsp tomato sauce
•    2 and 1/3rd tbsp cornstarch
•    ¾ tsp pepper
•    ½ tsp salt
•    1 tsp vinegar
•    Refined oil
•    Water
•    Capsicum
•    4 slices of bread
Now let’s start the procedure:

• Grind the slices of bread to fine breadcrumbs.
• Add the cabbage, carrot, 2 tbsp of finelly chopped capsicum, half tsp ginger and garlic paste, pepper powder half tsp, chilli powder half tsp, salt 1/4th tsp, 2 tsp soya sauce, and then squeeze and mix well.
• Form a moist dough.Then add 2tbsp corn flour and mix again and form a soft dough.
• Make small sized balls out of the dough.
• Next, deep fry them in redefined oil or preheat and bake @180 Celsius for 20 minutes.
• After they turn golden and crisp, take them out on a paper and let the excess oil drain off. (keep aside)
• On the other hand in a pan, add 3-4 tbsp of redefined oil.
• Add 2 clove of finely chopped garlic, 1 inch of finely chopped ginger, 2 slits of green chilli, and stir fry them on high flame.
• Add 2 tbsp of finelly chopped onion, 7 cubes of capsicum, in it and stir fry again on high flame but do not overcook.
• Next, add 1 tbsp of vinegar, 3 tbsp soy sauce, 2 tbsp tomato sauce, 1 tbsp chilli sauce, 1/4th tsp pepper powder, ¼ th tsp salt in it, and again stir fry on high flame until the whole thing gets thick.
• Prepare cornstarch. ( 1tsp corn flour + 2 tbsp water and mix , should be lump free)
• Add the cornstarch into the mixture, and mix on high flame till it gets thick and glossy.
• After that, add the previously made fried bread balls in it, add 2 tsp of spring onion(optional) and mix well.

There you go it’s ready to have.

Let me know in the comments below if you want more bread recipes.
 

-PURBALI MANDAL

She is a student of Amity University Kolkata and is pursuing Bachelors in Journalism and Mass Communication (second year). Passionate for fashion, photography, art.