HOW TO MAKE CHOCOLATE PUDDING AT HOME?

Who doesn’t love chocolates? Let’s make something interesting yet easy and a delicious recipe out of chocolates!

So, chocolate puddings are basically of two types –

One, that is boiled and then chilled before serving, and Two,

A steamed or the baked version which is quite similar to that of cakes.

Ingredients you will need:
    Sugar 1/3rd cup
    Milk 1 cup+2 tbsp
    Corn-starch 1.5 tbsp
    Butter 1tbsp
    Cocoa Powder 3tbsp
    Vanilla ¼ tbsp
    Pinch of salt

Procedure:
•    In a sauce pan take the sugar, cocoa powder, salt and corn-starch and then mix well.

•    Next add in cold milk to it and whisk to combine well.

•    Then, place the mixture on medium heat and stir constantly until it becomes thick and reaches a boil.

•    Allow the mixture to boil for 1 minute while stirring constantly.
•    Then, remove it from the heat and stir in butter and vanilla.
•    Next, allow it to cool but stir occasionally to avoid forming a skin on it.

•    Then pour it in the glass or bowl in which you want to eat or serve it.

•    Cover with cling film, making sure that it touches the surface of the pudding so that no skin is formed.

•    Chill it in the fridge for 3-4 hours before serving.

And ta-daa there you go! It’s ready to serve. Garnish with some chocolate chips or whipped cream if you want and enjoy!

- PURBALI  MANDAL
Bachelors in Journalism and Mass Communication,
Amity University Kolkata